Samafru

What is IQF? IQF stands for Individual Quick Freezing.This process of quick freezing makes ice crystals, which are very small and are formed inside the cells of the tissues. The process prevents the cell walls of the plants tissues from breaking. Therefore, when the product is thawed, we avoid the spilling of the cellular fluids and in this way guarantee that is has the same texture, nutritional values and flavour as a freshly harvested product.Th...

IQF benefits The use of this process ensures that products do not require any kind of chemicals for conservation.  Thanks to drastic temperature changes, the presence of microorganisms is significantly reduced.Frozen vegetables retain large amount of minerals and vitamins that sometimes outweigh the quantity we can find in the fresh ones. Among the main benefits of IQF freezing system, we can highlight: Quick and easy preparation. Availabilit...